News & Events at BEAST
Tuesday, April 9 Pescatarian Dinner Menu
Beast will be serving a fish and vegetable dinner on Tuesday, April 9th. Vegetarian option is available. There will be two seatings (6pm and 8:45pm). The cost is $125 for the meal and wine pairing. Make your reservations soon!
MENU
SPRING CARROT & CURRY VELOUTE
FRIED LEEKS & CORIANDER FLOWERS
TARRAGON CHIVE OIL
LENTIL PASTRY
NIGELLA SEED CREME FRAICHE
SHAVED CELERY & PRESERVED LEMON SALAD
PAN SEARED HALIBUT
RAMPS, ASPARAGUS & TURMERIC BUTTER SAUCE
YOUNG GINGER TEMPURA
CHICKORIES
FRIED LEMONS & PARMESAN
SELECTION OF CHEESE FROM STEVE AT CHEESE BAR
OLIVE OIL & BLACK PEPPER CRACKERS
ARMAGNAC POACHED PRUNES
OLIVE OIL CUSTARD CAKE
RICH BANANA ICE CREAM
CARDAMOM CARAMEL
Valentine's Day Dinner
Thursday, February 14 we will be celebrating Valentine's Day with a special 5 course meal with wine pairing. There wil be two seatings at 6pm and 8:45pm. The cost will be $125 per person for the meal and wine pairing.
Valentine's Vegetarian Dinner
Tuesday, February 12 we will be having a special Valentine's Vegetarian Dinner. There will be two seatings at 6pm and 8:45pm. The cost will be $125 per person for the meal and wine pairing.
VEGETARIAN DINNER
TUESDAY, february 12, 2012
TWO SEATINGS AT 6PM AND 8:45PM
$125 PER PERSON INCLUDING WINE PAIRING
MENU
GATHERING TOGETHER TOMATO & BEET GREEN SOUP
BUTTER & PARMESAN CROUTONS & LEMON OIL
SPAGHETTI SQUASH GRATIN, ESPELETTE GRUYERE CREAM
CHICORIES & HERBS, CRUSHED HAZELNUTS & AGED BALSAMIC
FARRO WITH KALE, BLACK TRUMPET MUSHROOMS
PICKLED JERUSaLEM ARTICHOKE
TRUFFLED POACHED EGG
CARAMELIZED LENTIL DE PUY SALAD
WINTER CITRUS, SHAVED FENNEL & CHERVIL
PRESERVED LEMON VINAIGRETTE
SELECTION OF CHEESE FROM STEVE AT CHEESE BAR
QUINCE PASTE, FRIED ALMONDS, LOCAL HONEY
OLIVE OIL & BLACK PEPPER CRACKERS
WARM CHOCOLATE SOUFFLE
AMERENA CHERRY ICE CREAM
PISTACHIO TUILLE
Book Your Holiday Party at Beast
Beast is available to be reserved for your holiday party. Please call 503.841.6968 for more information.
Bon Appetit's Do Your Part Dinners- December 6 and 7, 2012
Two spectacular nights, 13 amazing chefs, one great cause: Hurricane Sandy releif. Naomi will be cooking dinner in NYC at City Grit with some incredible chefs on December 7.
hurricane-sandy-benefit-dinner
Celebrate the New Year at Beast. Monday, December 31, 2012
Join us in ringing in the New Year. Our New Year's Eve dinner is a special menu created for the Holiday each year. There will be two seatings, one at 5:30pm and the other at 9:00pm. The cost is $175 per person for the six course meal and wine pairing.
Benefit Dinner Monday, November 19, 2012
Beast will be holding a special benefit dinner for those affected by Hurricane Sandy on Monday, November 19, 2012.
Naomi will be joined by Jason French of Nedd Ludd and Aaron Barnett of St Jack to make a memorable six course meal.
There will be one seating at 7pm and the cost will be $250 per person for the six courses with wine pairing.
Please reserve now as space is limited.
Thanksgiving 2012
Beast will be closed for Thanksgiving on Thursday, November 22. Have a wonderful Holiday!
Tuesday, November 20, 2012 Vegetarian Menu
Beast will be serving a much requested all vegetarian menu on Tuesday, November 20. Make your reservations fast for one of the seatings (6pm or 8:45pm)
VEGETARIAN DINNER
TUESDAY, november 20, 2012
TWO SEATINGS AT 6PM AND 8:45PM
$125 PER PERSON INCLUDING WINE PAIRING
MENU
delicata squash puff pastry
frisee, porcini & caramelized apple
heirloom carrot, celeriac & chervil salad
sheeps cheese fritters
chanterelle mushroom ravioli
soft egg yolk
toasted milk & parmesan
sage beurre blanc
twice baked yukon gold potatoes & gruyere
black truffle & black garlic vinaigrette
lacinato kale
spicy arugula salad
persimmons, almonds & portland creamery goat cheese
huckleberry lemon souffle
salted caramel ice cream
whipped creme fraiche
Naomi at Celebrity Chef Tour Dinner
OCTOBER 20, 2012
Naomi and four other chefs will be presenting a benefit dinner for the James Beard Foundation at Trellis Restaurant in Kirkland, Washington.
For tickets and more information visit : www.celebritycheftour.com
Naomi & Mika at Fortune Most Powerful Women Summit
OCTOBER 1-3, 2012
What started as a conference 13 years ago has evolved into one of the world’s most extraordinary leadership communities, convening the preeminent women in business—along with selected leaders in government, philanthropy, education, and the arts—for wide-ranging and inspiring discussions. This year the Fortune Most Powerful Women Summit, which is offered by invitation only, will take place in Laguna Niguel, California, October 1-3.
http://www.fortuneconferences.com/most-powerful-women-summit-2012/
Sunday Dinner At Beast Kicks Off With An All Corsican Menu on Sunday, September 16
We are very happy to announce that Beast will be adding a 7pm seating on Sundays beginning Sunday, September 16, 2012. In honor of this first dinner, Naomi will share with you an all Corsican menu based on her travels there this summer. The meal will feature highlights from Naomi's article that she has written for Time Magazine about her trip and experience in Corsica. Please join us for this special event!
CORSICAN DINNER
SUNDAY, SEPTEMBER 16, 2012
ONE SEATING AT 7PM
$140 PER PERSON INCLUDING WINE PAIRING
MENU
CORSICAN MENU
SUNDAY, SEPTEMBER 16TH, 2012
PASSED APPETIZER
TINY TARTLETTE OF CHARD, CHEESE & MINT
DOMAINE DE MARQUILIANI ROSE DE SCIACARELLU 2011
KANPACHI CRUDO
MARQUILIANI OLIVE OIL, LEMON & CHILI
LIGHTLY PICKLED FENNEL & PARSLEY
CLOS CANARELLI CORSE FIGARI BLANC 2011
MEDITERRANEAN MUSSELS
SHALLOT, HERBS, WINE & CREAM
BAGUETTE GARLIC TOASTS
DOMAINE ABBATUCCI GENERAL DE LA REVOLUTION BLANC NV
EGGPLANT GRATINE
HEIRLOOM TOMATO, CHEESE, HONEY & HERBS
YVES LECCIA BIANCU GENTILE (IGP) 2010
WINE BRAISED WILD BOAR
STEAMED NEW POTATOES WITH HERBS & OLIVES
PURSLANE WITH HONEY VINEGAR
DOMAINE ABBATUCCI BR VIN DE FRANCE NV
FROMAGERIE PIERUCCI- HAUTE CORSE
CORSICAN SHEEP'S MILK CHEESE
FIG & WILD PLUM PRESERVES
CLOS CANARELLI CORSE FIGARI ROUGE 2010
ALMOND NOUGATINE & PRESERVED CEDRAT
(SMUGGLED IN MY LUGGAGE)
September 25, 2012Vegetarian Menu
Beast will be serving a much requested all vegetarian menu on Tuesday, September 25. Make your reservations fast for one of the seatings! Stay tuned for the menu...
VEGETARIAN DINNER
TUESDAY, SEPTEMBER 25, 2012
TWO SEATINGS AT 6PM AND 8:45PM
$125 PER PERSON INCLUDING WINE PAIRING
MENU
CELERY VELOUTE
CORN & PICKLED MUSTARD SEED RELISH
PIBALEAU CREMANT DE LOIRE BRUT NV
CHARD STUFFED PASTA
PICKLED RAMP BEURRE BLANC
SCHLOSS SAARSTEIN WEISSBURGUNDER 2010
SHAVED RAW PORCINI, PARMESAN
CRISPY CHANTERELLES
CELERY HEARTS WITH SMOKED HONEY VINAIGRETTE
FORSTREITER GRUNER VELTLINER KOGL 2010
EGGPLANT GRATINE
FRESH SHEEP'S CHEESE, HERBS & HEIRLOOM TOMATO
PICKLED & SMOKED PEPPER SALAD
SALVARD CUVEE UNIQUE PINOT NOIR 2010
BEETS WITH PISTACHIO PISTOU
& PURSLANE
JANVIER COTEAUX DU LOIR ROUGE 2010
PLUM SHERBET PROFITEROLE
ANISE-HYSSOP WHITE CHOCOLATE MOUSSE
BOTTEX BUGEY DE CERDON NV
