DINNER FOR THE WEEK OF MAY 16TH, 2012
*THE MENU CHANGES EVERY WEEK- AND IS USUALLY POSTED BY WEDNESDAY AFTERNOON FOR THE UPCOMMING WEEK
(available wine pairings in italics)
We offer hand-selected wine pairings each week that change with every menu. That means that along with the six course tasting menu, you can also get a small glass of wine with each of those courses.
Seatings are at 6pm and 8:45pm.
We recommend calling ahead for reservations 503.841.6968 or better yet, reserve online.
WEEK OF MAY 16TH, 2012
CRUSHED NEW POTATO & GREEN GARLIC SOUP
BASIL CRÈME & BORAGE BLOSSOMS
KIRALYUDVAR PESZGO "HENYE" 2008
TOKAJI, HUNGARY
CHARCUTERIE PLATE:
FOIE-GRAS BON-BON, SAUTERNES GELÉE
CHICKEN LIVER MOUSSE, LEAF LARD CRACKER
STEAK TARTARE, QUAIL EGG TOAST
PORK LIVER TERRINE, SOUR CHERRIES & PISTACHIO
RABBIT RILLETTES & TETE DE COCHON
KEUNTZ-BAS RIESLING TRADITION 2010
ALSACE, FRANCE
GRAPEWOOD SMOKED BUFFALO RIB-EYE
PICKLED RAMP BEURRE ROUGE
CARAMELIZED TURNIPS & EASTER-EGG RADISHES
DOMAINE GALLETY COTES DE VIVARAIS 2007
RHONE, FRANCE
ASPARAGUS & SHAVED PORCINI MUSHROOM SALAD
PUMPKIN SEED OIL & SAUVIGNON BLANC VINAIGRETTE
PARMIGIANO & CHIVE
WEINGUT NIGL GRUNER VELTLINER KREMSER FREIHEIT 2010
KREMS, AUSTRIA
SELECTION OF CHEESES FROM STEVE AT CHEESE BAR
ANGELINO PLUMS, CANDIED HAZELNUTS
ANISE SHORTBREAD, WILD FLOWER HONEY
DOMAINE PICHOT VOUVRAY PEU E LA MORIETTE 2011
LOIRE, FRANCE
RHUBARB CRUMBLE
MOLASSES, CRÈME FRAICHE & ROSEWATER ICE-CREAM
DOMAINE BOTTEX BUGEY ROSE LA CUEILLE NV
SAVOIE, FRANCE
SUBSTITUTIONS POLITELY DECLINED
Join us for Brunch – Sunday’s only with seatings at 10am or 12 noon
Portland’s most famous meal…without the wait!
Each week we are inspired by what we see at the market, and our brunch menu is often decided on the fly (as in Saturday night)… perhaps an example of what we have done recently will help.
