DINNER FOR THE WEEK OF MAY 22nd, 2013
*THE MENU CHANGES EVERY WEEK- AND IS POSTED TUESDAY MORNING FOR THE UPCOMING WEEK
(available wine pairings in italics)
We offer hand-selected wine pairings each week that change with every menu. That means that along with the six course tasting menu, you can also get a small glass of wine with each of those courses.
Seatings are at 6pm and 8:45pm Wednesday through Saturday.
We have one dinner seating on Sundays at 7:00pm.
We recommend calling ahead for reservations 503.841.6968 or better yet, reserve online.
WEEK OF MAY 22nd, 2013
carrot veloute
BUTTERMILK YOGURT
FRIED RAMP BLOSSOM
TARRAGON & CHIVE OIL
Dom. Tissot Cremant du Jura Rose NV
Jura, France
CHARCUTERIE PLATE
FOIE GRAS BON-BON, PEANUT SHORTBREAD, SAUTERNES GELEE
CHICKEN LIVER MOUSSE, LEAF LARD CRACKER
STEAK TARTARE, BRIOCHE, QUAIL EGG
hazelnut & orange boudin noir
HOUSE CURED DUCK BREAST PROSCIUTTO
WHOLE HEAD PORK TERRINE
Eyrie Pinot Gris Old Vines 2011
Willamette Valley, Oregon
HAZELNUT FINISHED PORK LOIN
MOREL MUSHROOM & HAZELNUT PUREE
CRISPY ARTICHOKES
BLISTERED SUGAR SNAP PEAS
MINT SAUCE VERTE
Schloss Gobelsburger Gobelsburger Zweigelt 2011
Kamptal, Austria
poached baby red beets
little gem lettuces
green garlic goddess vinaigrette
rocotta salata
nasturtiums
Dom. Fontsaint Gris de Gris 2012
Languedoc, France
SELECTION OF CHEESE FROM STEVE AT CHEESE BAR
CHAMPAGNE POACHED APRICOTS, FRIED ALMONDS, LOCAL HONEY
OLIVE OIL & BLACK PEPPER CRACKERS
Thomas-Labaille Sancerre Mont Damnes 2011
Loire Valley, France
chocolate custard tart
bruleed meringue
malted anglaise
compressed vanilla bean strawberries
Cossart-Gordon Bual 1997
Isle of Madeira, Spain
Join us for Brunch – Sunday’s only with seatings at 10am or 12 noon
Portland’s most famous meal…without the wait!
Each week we are inspired by what we see at the market, and our brunch menu is often decided on the fly (as in Saturday night)… perhaps an example of what we have done recently will help.
