Beast http://beastpdx.com Just another WordPress weblog Wed, 20 Aug 2008 21:47:04 +0000 http://wordpress.org/?v=2.2.3 en Week Of August 20th http://beastpdx.com/2008/08/20/week-of-august-20th/ http://beastpdx.com/2008/08/20/week-of-august-20th/#comments Wed, 20 Aug 2008 21:47:04 +0000 beast http://beastpdx.com/2008/08/20/week-of-august-20th/ … WE ARE NOW OFFERING HAND SELECTED WINE PAIRINGS EACH WEEK, THAT CHANGE WITH EVERY MENU. THAT MEANS THAT ALONG WITH THE FIVE OR SIX COURSE TASTING MENU ($52, AND $45- RESPECTIVELY)- YOU CAN ALSO GET A SMALL GLASS OF WINE WITH EACH OF THOSE COURSES ($35 FOR 6, $30 FOR FIVE).

SEATINGS ARE MAINLY AT 6PM AND 8:45- UNLESS SPECIAL ARRANGEMENTS ARE MADE. WE DO RECOMMEND CALLING AHEAD FOR RESERVATIONS.
503.841.6968

MENU (WINE PAIRINGS IN ITALICS)

NEW POTATO SOUP
FREID CAPERS & BABY LEEKS
GATINOIS BRUT ROSE GRAND CRU D’AY-NV

CHARCUTERIE PLATE:
FOIE GRAS BON-BON, SAUTERNES GELEÉ
STEAK TARTARE & QUAIL EGG TOAST
DUCK, PORK, DUCK LIVER & CRACKED OLIVE PATE
ARTISINAL SALAMI
RIJCKAERT ARBOIS EN PARADIS-2006

FENNEL BRINED CARLETON FARMS PORK LOIN
STUFFED WITH GRAPE LEAVES AND CURRANTS
RATATOUILLE OF SUMMER VEGETABLES
WALTER HANSEL CAHILL LANE PINOT NOIR-2005

SPRING-HILL FARMS FRISEE
CRACKED GREEN OLIVES & TOMATOES
LEMON VINAIGRETTE & TONATTO TOAST
LOIMER ROSE OF ZWEIGELT-2007

SELECTION OF STEVE’S CHEESES:
ESTRELLA “GUAPIER”-RAW COW (WA)
SOLA-RAW COW & SHEEP (IT)
BLEU D’AUVERGNE-COW (FR)
POACHED APRICOTS, MARCONA ALMONDS
AGED BALSAMIC-VANILLA BEAN SHORTBREAD
LOCAL WILDFLOWER HONEY
DOM. CASTERA JURACON SEC- 2006

BLACKBERRY, PEACH & BROWN BUTTER TARTS
ANISE ICE-CREAM
RENARDAT-FACHE BUGEY CERDON ROSE-NV

]]> http://beastpdx.com/2008/08/20/week-of-august-20th/feed/ week of august 13th, 2008 http://beastpdx.com/2008/08/12/week-of-august-13th-2008/ http://beastpdx.com/2008/08/12/week-of-august-13th-2008/#comments Tue, 12 Aug 2008 23:35:55 +0000 beast http://beastpdx.com/2008/08/12/week-of-august-13th-2008/ We are back from our summer holiday!

… WE ARE NOW OFFERING HAND SELECTED WINE PAIRINGS EACH WEEK, THAT CHANGE WITH EVERY MENU. THAT MEANS THAT ALONG WITH THE FIVE OR SIX COURSE TASTING MENU ($52, AND $45- RESPECTIVELY)- YOU CAN ALSO GET A SMALL GLASS OF WINE WITH EACH OF THOSE COURSES ($35 FOR 6, $30 FOR FIVE).

SEATINGS ARE MAINLY AT 6PM AND 8:45- UNLESS SPECIAL ARRANGEMENTS ARE MADE. WE DO RECOMMEND CALLING AHEAD FOR RESERVATIONS.
503.841.6968

MENU (WINE PAIRINGS IN ITALICS)

CHILLED HIERLOOM & TOYBOX TOMATO SOUP
BASIL TIPS & LEMON OIL
LOIMER ZWEIGELT ROSE-2007

CHARCUTERIE PLATE:
FOIE GRAS BON-BON, SAUTERNES GELEÉ
STEAK TARTARE & QUAIL EGG TOAST
DUCK, PORK, DUCK LIVER & CRACKED OLIVE PATE
RABBIT RILLETTE ON HOUSE CRACKER
ARTISINAL SALAMI
LOIMER RIESLING KAMPTAL-2007

BRAISED CATTAIL CREEK LAMB SHANK
SUMMER CORN PUDDING & GOLDEN CHANTERELLES
LOIMER PINOT NOIR ESTATE LANGENLOIS TERRASSEN-2005

HARICOTS VERTS, POACHED WHITE SHRIMP & 7 MIN EGG
ANCHOVY & HERB AIOLI
LOMIER GRUNER VELTLINER KAMPTAL-2007

SELECTION OF STEVE’S CHEESES:
AFFINE AU CHABLIS- COW (FR.)
BERGER-BASQUE OSSAU IRATY-SHEEP (FR.)
SPAHN-RAW COW (SWIZ.)
POACHED APRICOTS, CANDIED HAZELNUTS
COCONUT & FLEUR DE SEL SHORTBREAD
ALPS WILDFLOWER HONEY
BOULAY SANCERRE BLANC MONTS DAMNES-2005

LOCAL WILD HONEY CUSTARD
FRENCH THYME TUILLE
SYLVAN BLACKBERRIES & LOCAL PEACHES
SPREITZER RIESLING SPATLESE WINKELER JESUITENGARTEN -2003

]]> http://beastpdx.com/2008/08/12/week-of-august-13th-2008/feed/ BEAST CLOSED FOR SUMMER VACATION THROUGH AUGUST 13TH http://beastpdx.com/2008/07/27/beast-closed-for-summer-vacation-through-august-13th/ http://beastpdx.com/2008/07/27/beast-closed-for-summer-vacation-through-august-13th/#comments Sun, 27 Jul 2008 21:13:05 +0000 beast http://beastpdx.com/2008/07/27/beast-closed-for-summer-vacation-through-august-13th/ HELLO, & THANK YOU FO VISITING OUR SIGHT.

WE ARE CLOSED FOR VACATION FOR TWO WEEKS. WE WILL RE-OPEN FOR REGULAR BUSINESS STARTING THE WEEK OF WEDNESDAY AUGUST 13TH. THANKS FOR YOUR SUPPORT!!

FEEL FREE TO LEAVE A MESSAGE ON OUR VOICEMAIL TO REQUEST A FUTURE DATE ANYTIME AFTER AUGUST 13TH.

I’VE LEFT THE MENU UP ON LINE FOR THE WEEK BEFORE WE CLOSED, JUST AS AN EXAMPLE. THERE ARE ALSO ARCHIVES OF ALL THE MENU’S WE’VE DONE, WEEK BY WEEK IN THE “ARCHIVES” SECTION.

SEE YOU SOON.

WEEK OF JULY 23RD

… WE ARE NOW OFFERING HAND SELECTED WINE PAIRINGS EACH WEEK, THAT CHANGE WITH EVERY MENU. THAT MEANS THAT ALONG WITH THE FIVE OR SIX COURSE TASTING MENU ($52, AND $45- RESPECTIVELY)- YOU CAN ALSO GET A SMALL GLASS OF WINE WITH EACH OF THOSE COURSES ($35 FOR 6, $30 FOR FIVE).

SEATINGS ARE MAINLY AT 6PM AND 8:45- UNLESS SPECIAL ARRANGEMENTS ARE MADE. WE DO RECOMMEND CALLING AHEAD FOR RESERVATIONS.
503.841.6968

MENU (WINE PAIRINGS IN ITALICS)

LOBSTER BISQUE
WATERMELON & CHERRY TOMATO
DOM. ROY MARSANNAY BLANC ‘LES CHAMPS PERDRIX’-2005

CHARCUTERIE PLATE:
FOIE GRAS BON-BON, SAUTERNES GELEÉ
STEAK TARTARE & QUAIL EGG TOAST
PORK RILLETTE & HOUSE CRACKER
DUCK, DUCK LIVER, & OLIVE PATE
ARTISINAL SALAMI
DOM. FOUGERAY DU BEAUCLAIR MARSANNAY ROSE-2005

MESQUITE GRILLED LAMB LOIN CHOP
NECTARINE & SUMMER SAVORY SALSA
DUCK FAT FINGLERLINGS & FRENCH GREEN BEANS
DOM. D’ARDHUY ‘CLOS DU LANGRES’ ROUGE-2005

DENISON FARMS HEIRLOOM TOMATOES
SEARED GIANT SEA SCALLOP
NASTURSHUM REMOULADE
DOM. FOUGERAY DE BEAUCLAIR ST. JACQUES BLANC-2005

SELECTION OF STEVES CHEESE:
GALLET NORMAND-COW (FR)
ABBAYE DE BELLOC-SHEEP (FR)
TOMME U TARAVU-RAW COW, GOAT & SHEEP (FR)
POACHED APRICOTS, CANDIED HAZELNUTS
AGED BALSAMIC & VANILLA SHORTBREAD
ALPS WILDFLOWER HONEY
LAFARGE ALIGOTE ‘RAISINS DORES’ -2005

CHOCOLATE POTS DE CRÈME
CANDIED PINK AND RED CURRANTS
CASSIS WHIPPED CREAM
LOCAL WINE CO. ‘SNAFU’-2005

]]> http://beastpdx.com/2008/07/27/beast-closed-for-summer-vacation-through-august-13th/feed/ Week of July 23rd http://beastpdx.com/2008/07/23/week-of-july-23rd/ http://beastpdx.com/2008/07/23/week-of-july-23rd/#comments Wed, 23 Jul 2008 16:51:34 +0000 beast http://beastpdx.com/2008/07/23/week-of-july-23rd/ This is our last week of service before we close for vacation for two weeks. We will re-open for regular business starting the week of wednesday august 13th. Thanks for your support!!

… WE ARE NOW OFFERING HAND SELECTED WINE PAIRINGS EACH WEEK, THAT CHANGE WITH EVERY MENU. THAT MEANS THAT ALONG WITH THE FIVE OR SIX COURSE TASTING MENU ($52, AND $45- RESPECTIVELY)- YOU CAN ALSO GET A SMALL GLASS OF WINE WITH EACH OF THOSE COURSES ($35 FOR 6, $30 FOR FIVE).

SEATINGS ARE MAINLY AT 6PM AND 8:45- UNLESS SPECIAL ARRANGEMENTS ARE MADE. WE DO RECOMMEND CALLING AHEAD FOR RESERVATIONS.
503.841.6968

MENU (WINE PAIRINGS IN ITALICS)

LOBSTER BISQUE
WATERMELON & CHERRY TOMATO
DOM. ROY MARSANNAY BLANC ‘LES CHAMPS PERDRIX’-2005

CHARCUTERIE PLATE:
FOIE GRAS BON-BON, SAUTERNES GELEÉ
STEAK TARTARE & QUAIL EGG TOAST
PORK RILLETTE & HOUSE CRACKER
DUCK, DUCK LIVER, & OLIVE PATE
ARTISINAL SALAMI
DOM. FOUGERAY DU BEAUCLAIR MARSANNAY ROSE-2005

MESQUITE GRILLED LAMB LOIN CHOP
NECTARINE & SUMMER SAVORY SALSA
DUCK FAT FINGLERLINGS & FRENCH GREEN BEANS
DOM. D’ARDHUY ‘CLOS DU LANGRES’ ROUGE-2008

DENISON FARMS HEIRLOOM TOMATOES
SEARED GIANT SEA SCALLOP
NASTURSHUM REMOULADE
DOM. FOUGERAY DE BEAUCLAIR ST. JACQUES BLANC-2005

SELECTION OF STEVES CHEESE:
GALLET NORMAND-COW (FR)
ABBAYE DE BELLOC-SHEEP (FR)
TOMME U TARAVU-RAW COW, GOAT & SHEEP (FR)
POACHED APRICOTS, CANDIED HAZELNUTS
AGED BALSAMIC & VANILLA SHORTBREAD
ALPS WILDFLOWER HONEY
LAFARGE ALIGOTE ‘RAISINS DORES’ -2005

CHOCOLATE POTS DE CRÈME
CANDIED PINK AND RED CURRANTS
CASSIS WHIPPED CREAM
LOCAL WINE CO. ‘SNAFU’-2005

]]> http://beastpdx.com/2008/07/23/week-of-july-23rd/feed/ WEEK OF JULY 16TH, 2008 http://beastpdx.com/2008/07/16/week-of-july-16th-2008/ http://beastpdx.com/2008/07/16/week-of-july-16th-2008/#comments Wed, 16 Jul 2008 21:53:17 +0000 beast http://beastpdx.com/2008/07/16/week-of-july-16th-2008/ … WE ARE NOW OFFERING HAND SELECTED WINE PAIRINGS EACH WEEK, THAT CHANGE WITH EVERY MENU. THAT MEANS THAT ALONG WITH THE FIVE OR SIX COURSE TASTING MENU ($52, AND $45- RESPECTIVELY)- YOU CAN ALSO GET A SMALL GLASS OF WINE WITH EACH OF THOSE COURSES ($35 FOR 6, $30 FOR FIVE).

SEATINGS ARE MAINLY AT 6PM AND 8:45- UNLESS SPECIAL ARRANGEMENTS ARE MADE. WE DO RECOMMEND CALLING AHEAD FOR RESERVATIONS.
503.841.6968

MENU (WINE PAIRINGS IN ITALICS)

CHILLED CUCUMBER AND CRÈME FRAICHE SOUP
CALABRIAN CHILI OIL & EDIBLE FLOWERS
SZIGETTI SPARKLING GRUNER VELTLINER

CHARCUTERIE PLATE:
FOIE GRAS BON-BON, SAUTERNES GELEÉ
STEAK TARTARE & QUAIL EGG TOAST
PORK RILLETTE & HOUSE CRACKER
DUCK, DUCK LIVER, CHERRY & PISTACHIO PATE
ARTISINAL SALAMI
TESSIER CHEVERNY BLANC-2006

SEARED SONOMA FARMS DUCK BREAST
LAPIN, RAINEER CHERRY & CHERRY TOMATO SALSA
PAN FRIED SQUASH BLOSSOMS
GROSBOIS VIELLES CHINON-2006

LOCAL FARM GREENS, RED HAVEN PEACHES
SHAVED AL VINO GOAT CHEESE, MARCONA ALMONDS
SHERRY VINAIGRETTE
SALOMON KOGL RIESLING-2006

SELECTION OF STEVE’S CHEESE:
POACHED APRICOTS, CANDIED HAZELNUTS
SAFFRON SHORTBREAD
LOCAL HONEYCOMB
PRIELER PINOT BLANC SEEBERG-2006

LEMON VERBENA MERINGUES
TAYBERRIES & SYLVAN BLACKBERRIES
BUTTERMILK ICE CREAM
JJ CHRISTOFFEL URZIGER WURZGARTEN AUSLESE-2006

]]> http://beastpdx.com/2008/07/16/week-of-july-16th-2008/feed/ WEEK OF JULY 9TH, 2008 http://beastpdx.com/2008/07/11/week-of-july-9th-2008/ http://beastpdx.com/2008/07/11/week-of-july-9th-2008/#comments Fri, 11 Jul 2008 21:40:51 +0000 beast http://beastpdx.com/2008/07/11/week-of-july-9th-2008/ … WE ARE NOW OFFERING HAND SELECTED WINE PAIRINGS EACH WEEK, THAT CHANGE WITH EVERY MENU. THAT MEANS THAT ALONG WITH THE FIVE OR SIX COURSE TASTING MENU ($52, AND $45- RESPECTIVELY)- YOU CAN ALSO GET A SMALL GLASS OF WINE WITH EACH OF THOSE COURSES ($35 FOR 6, $30 FOR FIVE).

SEATINGS ARE MAINLY AT 6PM AND 8:45- UNLESS SPECIAL ARRANGEMENTS ARE MADE. WE DO RECOMMEND CALLING AHEAD FOR RESERVATIONS.
503.841.6968

MENU (WINE PAIRINGS IN ITALICS)

CHILLED LOCAL EARLY-GIRL TOMATO SOUP
BASIL PISTOU & BORAGE FLOWER
AUFRANC CHENAS-2006

CHARCUTERIE PLATE:
FOIE GRAS BON-BON, SAUTERNES GELEÉ
STEAK TARTARE WITH QUAIL EGG TOAST
PORK RILLETTE & HOUSE CRACKER
ALPS ARTISAN SOPRESATTA
HIRSCH GRUNER VELTLINER HIELIGENSTEIN-2006

COINTREAU BRINED PORK CHOP
SUMMER HERB CRÈME FRAICHE
FRENCH FINGERLING, OIL CURED OLIVE,
SPRING ONION & FENNEL SALAD
HIRSCH VINEYARD PINOT NOIR-2006

GATHERING TOGETHER FARM GREENS
FIRST OF THE SEASON APRICOTS
FROMAGE BLANC, MARCONA ALMONDS
SHERRY VINAIGRETTE
WAGNER-STEMPEL RIESLING TROCKEN- 2005

SELECTION OF STEVE’S CHEESE:
PHOLIA FARM ‘ELK MT.’-GOAT (OR.)
ESTREALLA CREAMERY ‘VALENTINA’ –COW (WA.)
CHABICHOU DU POITOU –GOAT (FR.)
POACHED APRICOTS, CANDIED HAZELNUTS
GINGER & VANILLA SHORTBREAD
LOCAL HONEYCOMB
MESSMER MUSKATELLER KABINETT-2005

VANILLA-BEAN CREAM
BING AND SOUR CHERRY SAUCE
PISTACHIO LANGUES DU CHAT
TISSOT MACVIN ROUGE ‘LES CRETS’-NV

]]> http://beastpdx.com/2008/07/11/week-of-july-9th-2008/feed/ Week of July 2nd, 2008 http://beastpdx.com/2008/07/02/week-of-july-2nd-2008/ http://beastpdx.com/2008/07/02/week-of-july-2nd-2008/#comments Wed, 02 Jul 2008 22:48:25 +0000 beast http://beastpdx.com/2008/07/02/week-of-july-2nd-2008/
… WE ARE NOW OFFERING HAND SELECTED WINE PAIRINGS EACH WEEK, THAT CHANGE WITH EVERY MENU. THAT MEANS THAT ALONG WITH THE FIVE OR SIX COURSE TASTING MENU ($52, AND $45- RESPECTIVELY)- YOU CAN ALSO GET A SMALL GLASS OF WINE WITH EACH OF THOSE COURSES ($35 FOR 6, $30 FOR FIVE).

SEATINGS ARE MAINLY AT 6PM AND 8:45- UNLESS SPECIAL ARRANGEMENTS ARE MADE. WE DO RECOMMEND CALLING AHEAD FOR RESERVATIONS.
503.841.6968

MENU (WINE PAIRINGS IN ITALICS)

CHILLED SCALLOP IN LEMON OIL
SEARED PORCINI MUSHROOM
ENGLISH PEA SALSA
COLD CUCUMBER WATER
LABBE ABYMES BRUT DE SAVOIE-NV

CHARCUTERIE PLATE:
FOIE GRAS BON-BON, SAUTERNES GELEE
STEAK TARTARE WITH QUAIL EGG TOAST
CHICKEN LIVER MOUSSE CRACKER
PORK CHEEK TERRINE, HERBED CRÈME FRAICHE
ADAM DHRONHOFBERGER THOLEY RIESLING HALBTROCKEN-2002

MESQUITE GRILLED PETITE NEW YORK STEAK
CHERRY TOMATO REMOULADE
BACON WRAPPED LITTLE GEMS & ROQUEFORT
POMMES FRITES
HAUTS-CHASSIS LES GALETS CROZES-HERMITAGE-2006

SPRING HILL FARMS FRISEÉ
BING CHERRIES, DUCK CONFIT
BANYULS VINAIGRETTE
MICHAEL LAFARGE PASSETOUTGRAIN-2005

STEVE’S CHEESE:
PHOLIA FARMS ‘HILLS PEAK’ (NIGERIAN GOAT-OR.)
AFFI DELICE (CHABLIS WASHED COW-FR.)
NEAL’S YARD KEEN’S CHEDDAR (RAW COW-UK.)
POACHED APRICOTS, CANDIED HAZELNUTS
AGED BALSAMIC & FLEUR DE SEL SHORTBREAD
LOCAL HONEYCOMB
BOTTGEYL MUSCAT D’ALSACE ‘LES ELEMENTS’-2005

SUMMER BERRY TRIFFLE
LEMON VERBENA ICE-CREAM
ITHACA PENELOPE DOLC DE GARNATXA BLANCA

]]> http://beastpdx.com/2008/07/02/week-of-july-2nd-2008/feed/ Week of June 25th, 2008 http://beastpdx.com/2008/06/25/week-of-june-25th-2008/ http://beastpdx.com/2008/06/25/week-of-june-25th-2008/#comments Wed, 25 Jun 2008 23:31:11 +0000 beast http://beastpdx.com/2008/06/25/week-of-june-25th-2008/ … WE ARE NOW OFFERING HAND SELECTED WINE PAIRINGS EACH WEEK, THAT CHANGE WITH EVERY MENU. THAT MEANS THAT ALONG WITH THE FIVE OR SIX COURSE TASTING MENU ($52, AND $45- RESPECTIVELY)- YOU CAN ALSO GET A SMALL GLASS OF WINE WITH EACH OF THOSE COURSES ($35 FOR 6, $30 FOR FIVE).

SEATINGS ARE MAINLY AT 6PM AND 8:45- UNLESS SPECIAL ARRANGEMENTS ARE MADE. WE DO RECOMMEND CALLING AHEAD FOR RESERVATIONS.
503.841.6968

THIS WEEKS MENU (WITH SOME LITTLE CHANGES HERE AND THERE) WILL LOOK SOMETHING LIKE THIS: (OPTIONAL WINE PAIRINGS IN ITALICS)

CHILLED CREAM OF ENGLISH PEA SOUP
MINT CRÈME FRAICHE
HIEDLER GRUNER VELTLINER LOSS-2007

CHARCUTERIE PLATE:
FOIE GRAS BON-BON, SAUTERNES GELEE
BEAST DEVILED EGG WITH HOUSE PANCETTA
STEAK TARTARE WITH QUAIL EGG TOAST
CHICKEN LIVER MOUSSE CRACKER
FIG AND GREEN OLIVE PORK PATE
DOM. BELLUARD ‘LE FEU’ GRINGET VIN DE SAVOIE-2006

~DUCK N’BEANS~
DUCK CONFIT, BRAISED LAMB NECK, HOUSE SAUSAGE
WHITE BEANS & BACON
BELLEVUE LA FORET FRONTONNAIS ‘OPTIMUM’-2002

CREATIVE GROWERS LITTLE GEM LETTUCES
ANCHOVY, SPRING GARLIC & ROQUEFORT DRESSING
DOMAINE D’ELISE PETIT CHABLIS-2006

STEVE’S CHEESE:
ESTRELLA CREAMERY ‘RED DARLA’ (RAW COW-WA.)
L’AGASSE DU LARZAC (RAW SHEEP-FR.)
COLLO ROSSO (COW & GOAT-CA.)
POACHED APRICOTS, CANDIED HAZELNUTS
ANISE & FLEUR DE SEL SHORTBREAD
ALPS WILDFLOWER HONEY
GERARD BOULAY MOUNT DAMNES SANCERRE-2005

FRESH STRAWBERRY-ANISE TARTS
LEMON VERBENA ICE CREAM
DOMAINE DU PAS ST. MARTIN SPARKLING GROLLEAU-NV

]]> http://beastpdx.com/2008/06/25/week-of-june-25th-2008/feed/ Week of June 18th http://beastpdx.com/2008/06/20/week-of-june-18th/ http://beastpdx.com/2008/06/20/week-of-june-18th/#comments Fri, 20 Jun 2008 19:06:58 +0000 beast http://beastpdx.com/2008/06/20/week-of-june-18th/ … WE ARE NOW OFFERING HAND SELECTED WINE PAIRINGS EACH WEEK, THAT CHANGE WITH EVERY MENU. THAT MEANS THAT ALONG WITH THE FIVE OR SIX COURSE TASTING MENU ($52, AND $45- RESPECTIVELY)- YOU CAN ALSO GET A SMALL GLASS OF WINE WITH EACH OF THOSE COURSES ($35 FOR 6, $30 FOR FIVE).

SEATINGS ARE MAINLY AT 6PM AND 8:45- UNLESS SPECIAL ARRANGEMENTS ARE MADE. WE DO RECOMMEND CALLING AHEAD FOR RESERVATIONS.
503.841.6968

THIS WEEKS MENU (WITH SOME LITTLE CHANGES HERE AND THERE) WILL LOOK SOMETHING LIKE THIS: (OPTIONAL WINE PAIRINGS IN ITALICS)

CHILLED SPRING CARROT SOUP
TARRAGON CRÈME FRAICHE SORBET
SZIGETI GRUNER VELTLINER BRUT- NV

CHARCUTERIE PLATE:
FOIE GRAS BON-BON, SAUTERNES GELEE
PORK RILLETTES , SEVILLE ORANGE MARMALADE
STEAK TARTARE WITH QUAIL EGG TOAST
CHERRY AND PISTACHIO PORK PATE
NIGL FREIHEIT GRUNER VELTLINER- 2007

-LAMB NAVARIN-
BRAISED CATTAIL CREEK LAMB NECK
MELANGE OF SPRING VEGETABLES:
PORCINI, MORELS, PEAS, FAVAS, BABY SPRING CARROTS
RADIO-COTEAU COUNTY LINE PINOT NOIR ROSÉ-2006

CUCUMBER, MINT, OIL CURED OLIVE SALAD
CALABRIAN CHILIES
MULLER-CATIR SCHEUREBE SPATLESE-2003

SELECTION FROM STEVE’S CHEESE
POACHED APRICOTS, CANDIED HAZELNUTS, DATES
ANISE & FLEUR DE SEL SHORTBREAD
ALPS WILDFLOWER HONEY
SYNCLINE LATE HARVEST VIOGNIER-2006

MALTED VANILLA ICE CREAM
CHOCOLATE MACAROON
FIRST OF THE SEASON KIRSH MACERATED CHERRIES
RARE WINE CO. MALMSEY NY MADEIRA-NV.

]]> http://beastpdx.com/2008/06/20/week-of-june-18th/feed/ WEEK OF June 11th, 2008 http://beastpdx.com/2008/06/11/wednesday-june-11th-2008/ http://beastpdx.com/2008/06/11/wednesday-june-11th-2008/#comments Wed, 11 Jun 2008 23:30:40 +0000 beast http://beastpdx.com/2008/06/11/wednesday-june-11th-2008/ … WE ARE NOW OFFERING HAND SELECTED WINE PAIRINGS EACH WEEK, THAT CHANGE WITH EVERY MENU. THAT MEANS THAT ALONG WITH THE FIVE OR SIX COURSE TASTING MENU ($52, AND $45- RESPECTIVELY)- YOU CAN ALSO GET A SMALL GLASS OF WINE WITH EACH OF THOSE COURSES ($35 FOR 6, $30 FOR FIVE).

SEATINGS ARE MAINLY AT 6PM AND 8:45- UNLESS SPECIAL ARRANGEMENTS ARE MADE. WE DO RECOMMEND CALLING AHEAD FOR RESERVATIONS.
503.841.6968

THIS WEEKS MENU (WITH SOME LITTLE CHANGES HERE AND THERE) WILL LOOK SOMETHING LIKE THIS: (OPTIONAL WINE PAIRINGS IN ITALICS)

WARMED NEW POTATO AND LEEK SOUP
JULIANNE OF SUGAR SNAP PEAS
LEMON AGURAMATO
HEIDI SCHROCK WEISSBURGUNDER- 2006

CHARCUTERIE PLATE:
FOIE GRAS BON-BON, SAUTERNES GELEE
CHICKEN LIVER MOUSSE , SEVILLE ORANGE MARMALADE
STEAK TARTARE WITH QUAIL EGG TOAST
PORK & PORK LIVER PATE WITH
CHERRIES & PISTACHIOS
DOMAINE BOTT-GEYL ‘LES METISS’-PINOT D’ALSACE-2005

RIESLING BRAISED CARLTON FARMS PORK CHEEK
PORCINI AND MOREL TURNOVER
BABY NANTES CARROTS WITH SPRING HERBS
DOMAINE PERROUD BROUILLY ‘L’ENFER DES BALLOQUETS’-2005

ARUGULA SALAD
CRUSHED STRAWBERRIES & AGED BALSAMIC VINAIGRETTE
SHAVED HUMBOLDT FOG GOAT CHEESE
MANTLERHOF ROTER VELTLINER-2004

SELECTION FROM STEVE’S CHEESE
POACHED APRICOTS, CANDIED HAZELNUTS, DATES
FENNEL & FLEUR DE SEL SHORTBREAD
ALPS WILDFLOWER HONEY
KRACHER BEERNAUSLESE- 2006

CHOCOLATE COVERED COCONUT CHIFFON PETITE FOUR
VIRIDIAN FARMS MINT ICE-CREAM
DOMAINE BLANES MAURY-2005

]]> http://beastpdx.com/2008/06/11/wednesday-june-11th-2008/feed/