… WE ARE NOW OFFERING HAND SELECTED WINE PAIRINGS EACH WEEK, THAT CHANGE WITH EVERY MENU. THAT MEANS THAT ALONG WITH THE FIVE OR SIX COURSE TASTING MENU ($52, AND $45- RESPECTIVELY)- YOU CAN ALSO GET A SMALL GLASS OF WINE WITH EACH OF THOSE COURSES ($35 FOR 6, $30 FOR FIVE).
SEATINGS ARE MAINLY AT 6PM AND 8:45- UNLESS SPECIAL ARRANGEMENTS ARE MADE. WE DO RECOMMEND CALLING AHEAD FOR RESERVATIONS.
503.841.6968
MENU (WINE PAIRINGS IN ITALICS)
NEW POTATO SOUP
FREID CAPERS & BABY LEEKS
GATINOIS BRUT ROSE GRAND CRU D’AY-NV
CHARCUTERIE PLATE:
FOIE GRAS BON-BON, SAUTERNES GELEÉ
STEAK TARTARE & QUAIL EGG TOAST
DUCK, PORK, DUCK LIVER & CRACKED OLIVE PATE
ARTISINAL SALAMI
RIJCKAERT ARBOIS EN PARADIS-2006
FENNEL BRINED CARLETON FARMS PORK LOIN
STUFFED WITH GRAPE LEAVES AND CURRANTS
RATATOUILLE OF SUMMER VEGETABLES
WALTER HANSEL CAHILL LANE PINOT NOIR-2005
SPRING-HILL FARMS FRISEE
CRACKED GREEN OLIVES & TOMATOES
LEMON VINAIGRETTE & TONATTO TOAST
LOIMER ROSE OF ZWEIGELT-2007
SELECTION OF STEVE’S CHEESES:
ESTRELLA “GUAPIER”-RAW COW (WA)
SOLA-RAW COW & SHEEP (IT)
BLEU D’AUVERGNE-COW (FR)
POACHED APRICOTS, MARCONA ALMONDS
AGED BALSAMIC-VANILLA BEAN SHORTBREAD
LOCAL WILDFLOWER HONEY
DOM. CASTERA JURACON SEC- 2006
BLACKBERRY, PEACH & BROWN BUTTER TARTS
ANISE ICE-CREAM
RENARDAT-FACHE BUGEY CERDON ROSE-NV
SUBSTITUTIONS POLITELY DECLINED.